Small-Batch Sauerkraut Workshop
Small-Batch sauerkraut Workshop
Monday, November 12th [SOLD OUT!] and 19th, 2018
6:00PM - 8:00PM
Jekyll & Hyde's
8 E. 10th St.
***Limited seating; pre-registration required***
PLEASE NOTE: OUR SAUERKRAUT WORKSHOP ON NOVEMBER 12th IS ***SOLD OUT!*** ALL REGISTRATIONS MOVING FORWARD WILL BE FOR THE SECOND SESSION TO BE HELD ON NOVEMBER 19th. TIME, LOCATION, AND OTHER DETAILS ARE THE SAME FOR BOTH SESSIONS!
We’re so excited for out first-ever small-batch sauerkraut workshops! Learn to make your own sauerkraut at Jekyll & Hyde's on Monday, November 12th or 19th. After fermenting for 4-6 weeks your homemade sauerkraut will be ready just in time for New Year’s Day! Cost of the event is $30 per person; current (2018!) CSA members pay $25 (with only one discounted registration per CSA household.) The event includes the following:
Taste-test sauerkraut variations including traditional, garlic, jalapeno, fire, and sweet red cabbage/apple/carrot!
Select your own custom mix of sauerkraut ingredients for your own batch. Be as traditional or creative as you like!
Receive step-by-step guidance during the workshop on putting your custom batch of sauerkraut together.
Receive detailed instructions and everything you will need to finish your sauerkraut at home.
Enjoy 1/2 off Jekyll & Hyde's drafts for the duration of the farm kitchen workshop! [Please note: the kitchen will NOT be open for this event.]
All ingredients and supplies for making your sauerkraut will be supplied at the workshop; HOWEVER, IT IS HIGHLY RECOMMENDED that you bring your own sharp kitchen knife for chopping your ingredients. Knives will be available, but due to the amount of chopping required it is recommended that you bring a good knife from home. Cutting boards and everything else will be provided.