FERMENTED DILL PICKLE WORKSHOP, JUNE 17TH, 6-8PM at Calamari’s
Thank you for registering for French Street Farms’ Fermented Dill Pickle Workshop on June 17th at Calamari’s! Your registration is not complete until you submit your payment. Click here to pay for the workshop directly through the website, or send your $30-per-person payment via PayPal to carrie@frenchstreetfarms. I will email you a confirmation of your registration once your payment has been received!