Brew Your Own Kombucha Workshop



KOMBUCHA workshop

Monday, March 25th, 2019

6:00PM - 8:00PM


1317 State St., Erie

***Limited seating; pre-registration required***

Brew your own kombucha! Second and final kombucha session until next winter. Learn all about this fermented tea and enjoy a flight of different flavors. Start your own batch of tea-based kombucha, juice-based kombucha, AND start to grow your own scoby from scratch! Cost of the event is $30 per person. The event includes the following:

  • Learn all about fermented beverages in general, primary and secondary fermentation, and kombucha in particular.

  • Enjoy a flight of different kombucha flavors.

  • Receive everything you need to start two different batches of kombucha, including your own scobys/mothers, AND start to grow an additional scoby from scratch!

  • Receive detailed instructions and everything you will need to finish your kombucha at home.

  • Enjoy Calamari’s famous 3-2-1 happy hour until 6pm: $3 house wines, $2 and $3 draft beers, and $1 featured sliders. The kitchen will be open and the full menu will also be available.

All ingredients and supplies for making your kombucha will be supplied at the workshop.

Questions? COntact us!



Ready to sign up? CLick here to register!