Brew Your Own Kombucha Workshop
BREW YOUR OWN
Monday, March 25th, 2019
6:00PM - 8:00PM
1317 State St., Erie
***Limited seating; pre-registration required***
Brew your own kombucha! Second and final kombucha session until next winter. Learn all about this fermented tea and enjoy a flight of different flavors. Start your own batch of tea-based kombucha, juice-based kombucha, AND start to grow your own scoby from scratch! Cost of the event is $30 per person. The event includes the following:
Learn all about fermented beverages in general, primary and secondary fermentation, and kombucha in particular.
Enjoy a flight of different kombucha flavors.
Receive everything you need to start two different batches of kombucha, including your own scobys/mothers, AND start to grow an additional scoby from scratch!
Receive detailed instructions and everything you will need to finish your kombucha at home.
Enjoy Calamari’s famous 3-2-1 happy hour until 6pm: $3 house wines, $2 and $3 draft beers, and $1 featured sliders. The kitchen will be open and the full menu will also be available.
All ingredients and supplies for making your kombucha will be supplied at the workshop.